From the Librarian

Library News
For all the budding chefs out there the library has quite an extensive selection of recipe books. Three new books to add to that selection are from the series “A World of Recipes”. They are: Festival Foods by Jenny Vaughan and Penny Beauchamp, India by Julie McCulloch, and Vegetarian Foods by Sue Townsend and Caroline Young. They are all illustrated and the recipes are very easy to follow.

Book Club
Book Club forms are available in the library. Please return orders, with money by Wednesday 17th March, 2010.