On Thursday night, 17 September Mr Townsend, Mrs Kidd and Miss Tuhega took Rylee Zwies, Kaiah Dellow-Stevens and Dylan Carr to the Otago Polytechnic Culinary Arts Dinner

They were treated to a 2 course meal - Dinner and Dessert. There were 2 options of Beetroot Fritters with candied walnut salad and pink tzatziki or a Ettrick farms beetroot sauce with goat cheese feta and holy cow yoghurt ravioli! For dessert we had a pumpkin cake with oat ice cream. 

The chefs (Polytechnic students) came out and introduced themselves and their dishes. Then they got to go out the back and see the kitchens and how it all works. 

It was a great night to see and experience the different options and pathways there are at Otago Polytechnic through the Bachelor of Culinary Arts